Cristina’s restaurant was born from the desire to taste delicious home-made Salvador’s food with fresh quality ingredients and food made at the time.
All our recipes are made from scratch.
We like to
MAKE YOU FEEL LIKE HOME
Monday – Thursday 9:00 am to 8:00 pm
Friday – Sunday 9:00 am to 9:00 pm
FROM THE MENU
Dish of a thick corn tortilla stuffed with a savory filling
Yuca and “Chicharrón”
Boiled pieces of yucca root mixed with raw cabbage and served with pork skin deep fried until it is crispy.
Nuégados of Plantain and Yucca
This traditional sweet plate consist in fried dumplings coated with a sweet sugar cane sauce usually eaten with coffee.
These are delicious it’s mashed sweet plantain, stuffed with a milk custard, and deep-fried then rolled in sugar.
Pastelitos de Carne
Crispy and delectable pastelitos de carne, or Salvadoran empanadas, filled with minced meat and vegetables.
Hearty Salvadorean soup made from cow’s feet, tripe, yuca, chayotes, and sweet corn.