Our History

since 2014

Cristina’s restaurant was born from the desire to taste delicious home-made Salvador’s food with fresh quality ingredients and food made at the time.

All our recipes are made from scratch.

We like to



Monday – Thursday 9:00 am to 8:00 pm
Friday – Sunday 9:00 am to 9:00 pm




Dish of a thick corn tortilla stuffed with a savory filling

Yuca and “Chicharrón”

Boiled pieces of yucca root mixed with raw cabbage and served with pork skin deep fried until it is crispy.

Nuégados of Plantain and Yucca

This traditional sweet plate consist in fried dumplings coated with a sweet sugar cane sauce usually eaten with coffee.

Plantain Empanadas

These are delicious it’s mashed sweet plantain, stuffed with a milk custard, and deep-fried then rolled in sugar.

Pastelitos de Carne

Crispy and delectable pastelitos de carne, or Salvadoran empanadas, filled with minced meat and vegetables.

Salvadorean Soup

Hearty Salvadorean soup made from cow’s feet, tripe, yuca, chayotes, and sweet corn.

Visit us

at Christina’s Restaurant


What dinners say

This is my favorite Salvadoran restaurant, I love their pupusas!!!! Customer service is always excellent every time that I go... It takes a while to bring the food because it is fresh made, so it is worth it the wait...

Antonia Moran

Ran in here last minute but the cashier was very kind and took her time to explain to us what certain items on the menu were.The food was delicious and customer service was outstanding! Will definitely be coming back to this family business.

Brenda Gallo

Great food with lots of flavor at very reasonable prices. CLEAN AND COZY RESTAURANT.

Leo Campero

(623) 249-4481

10665 W Indian School Rd, Avondale, AZ 85392


Monday – Friday: 08:00 AM – 09:00 PM

Weekends: 09:00 AM – 10:00 PM

Cristina's Restaurant Salvadorean Food LLC © All Rights Reserved.

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