Our History
since 2014
Cristina’s restaurant was born from the desire to taste delicious home-made Salvador’s food with fresh quality ingredients and food made at the time.
All our recipes are made from scratch.
We like to
MAKE YOU FEEL LIKE HOME
OPENING HOURS
Monday – Thursday 9:00 am to 8:00 pm
Friday – Sunday 9:00 am to 9:00 pm
Popular
FROM THE MENU
Pupusas
Dish of a thick corn tortilla stuffed with a savory filling
Yuca and “Chicharrón”
Boiled pieces of yucca root mixed with raw cabbage and served with pork skin deep fried until it is crispy.
Nuégados of Plantain and Yucca
This traditional sweet plate consist in fried dumplings coated with a sweet sugar cane sauce usually eaten with coffee.
Plantain Empanadas
These are delicious it’s mashed sweet plantain, stuffed with a milk custard, and deep-fried then rolled in sugar.
Pastelitos de Carne
Crispy and delectable pastelitos de carne, or Salvadoran empanadas, filled with minced meat and vegetables.
Salvadorean Soup
Hearty Salvadorean soup made from cow’s feet, tripe, yuca, chayotes, and sweet corn.
Visit us
at Christina’s Restaurant
Testimonials
What dinners say
This is my favorite Salvadoran restaurant, I love their pupusas!!!! Customer service is always excellent every time that I go... It takes a while to bring the food because it is fresh made, so it is worth it the wait...
Ran in here last minute but the cashier was very kind and took her time to explain to us what certain items on the menu were.The food was delicious and customer service was outstanding! Will definitely be coming back to this family business.
Great food with lots of flavor at very reasonable prices. CLEAN AND COZY RESTAURANT.
